Chef Extraordinaire, TV show host, author of bestselling cookbooks, restaurant owner and winner of several culinary honours, Master Chef Sanjeev Kapoor’s innovations in Indian cuisine have made him a household name in India and abroad. He has the proud distinction of being the only chef in the world to have his own television channel, FoodFood. He is living his dream of making Indian cuisine the number one in the world and empowering women to become more self-sufficient, through the power of cooking. For his contribution to Indian cuisine, he was awarded with the Padma Shri in 2017, one of India’s highest civilian awards. Winner of the Best Executive Chef title in India, Mercury Gold Award at IFCA Geneva in 1993 and one of the seven chefs in the world with a case study published on him by Harvard Business School, Sanjeev Kapoor is credited with giving credibility and recognition to the profession of cooking in India.