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Talkin’ ‘bout My Generation
Season 2, Episode 1: Master chef Sanjeev Kapoor and his daughter Rachita talk about food, especially home-cooked food, the evolution of the kitchen, and how attitudes around cooking and eating are changing
Daily Newsletter
September 28, 2020: EMI moratorium; What is reality; Useless things we learn
Daily Newsletter
September 27, 2020: FF Recommends: 7 lessons from conversations; Remembering Isher Judge Ahluwalia; Why smiling is good
Daily Newsletter
September 26, 2020: Harold Evans on ethical dilemmas, deaths, predicting human behaviour, adventuring in Bihar
The Gist
Predicting behaviour isn’t rocket science, say Robin Dreeke and Cameron Stauth in their book, ‘Sizing People Up’. It is a social science, and requires you to apply the right equation of logic, strategy, scepticism, observational skills, and the ability to accept unwelcome truths
Daily Newsletter
September 25, 2020: Tony Schwartz & Catherine McCarthy on working long hours; Forecasting fallacy; Telling stories, communicating vision; Rise & fall of Zoom backgrounds
Daily Newsletter
September 24, 2020: Why some decisions are essentially a flip of the coin; Home cooking during the lockdown; India’s gas sector—the art of working at cross purposes; Why Amazon matters
This Week in Disruptive Tech
This Week in Disruptive Tech | September 23, 2020: A roundup of news and perspectives on how technology is shaping the future, here in India and across the world
Talkin’ ‘bout My Generation
Home food was boring for millennials, but the pandemic and the sudden loss of options to eat out or order in is forcing them into the kitchen. They are discovering the joys of being creative and the assurance of being self-sufficient, but they still want convenience. Food entrepreneurs are taking note
Daily Newsletter
September 23, 2020: Manohar Parrikar and a story of watermelons; The FinCEN files; How people decide what to buy; Dating protocols
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