Daily Newsletter
September 29, 2020: Roy Peter Clark on writing well; When ‘ghar ka khana’ meets ‘bahar ka khana’; Anticipate changes and respond fast; Before and after
Tag : future-of-home-kitchens
Daily Newsletter
September 29, 2020: Roy Peter Clark on writing well; When ‘ghar ka khana’ meets ‘bahar ka khana’; Anticipate changes and respond fast; Before and after
Talkin’ ‘bout My Generation
Season 2, Episode 1: Master chef Sanjeev Kapoor and his daughter Rachita talk about food, especially home-cooked food, the evolution of the kitchen, and how attitudes around cooking and eating are changing
Daily Newsletter
September 24, 2020: Why some decisions are essentially a flip of the coin; Home cooking during the lockdown; India’s gas sector—the art of working at cross purposes; Why Amazon matters
Talkin’ ‘bout My Generation
Home food was boring for millennials, but the pandemic and the sudden loss of options to eat out or order in is forcing them into the kitchen. They are discovering the joys of being creative and the assurance of being self-sufficient, but they still want convenience. Food entrepreneurs are taking note
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